Dining

Chef-inspired cuisine

With appetizing options for every palate

Matzo ball soup, coq au vin with polenta, sweet potato kugel, beef burgundy, General Tso’s chicken, Hungarian goulash, spaghetti squash with tarragon, stuffed cabbage, tilapia piccata … Our menus are filled with yummy comfort foods, savory ethnic favorites and tempting chef creations, rounded out with homemade breads, muffins and desserts.

The talented chefs at Beth Sholom blend culinary artistry, nutrition and scratch cooking to craft a memorable dining experience suited to the unique characteristics of the Beth Sholom community. They are committed to providing options that are both healthy and full of flavor, using fresh and responsibly sourced ingredients.

Chocolate mini bunt cake topped with hot fudge, blackberries and strawberries.
Line of red cast iron pots with ladles and spoons filled with fresh hot food
Chef placing Swiss cheese on top of ham sandwich wraps
Stack of yellow bell peppers on a white plate sitting on top of a glass counter.
Seared meat over fried onions topped with fresh mozzarella cheese and parsley.
Mix of tomatoes, cucumbers, and red onions tossed in olive oil and vinegar
Plates of salad with fruit, bacon and eggs.
Chef flipping a pan of green beans over an open flame on a grill

Dining Venues

Our delectable cuisine is served in attractive, restaurant-style settings. The Parkside Café, the Garden Café and dining rooms in all areas of our Healthcare Center enable residents to share meals with friends, family and neighbors, further elevating each savory experience.

Menus

See this month’s menu of delicious choices.

Amenities and Services

All the comforts of home—plus so much more.

Explore

Contact Us

See firsthand why Beth Sholom is a choice you’ll feel good about. To learn more or to schedule a tour, please fill out the request form or call (804) 750-2183.

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